The ambiance includes dark wood and tables lit by candle, and the Zagat-rated cuisine offers a vareity of seafood dishes from the Mediterranean.
First to Review - May 05, 2008
Inside and out this has the look, though not the food, of New Orleans. There are gaslights, wrought iron garden tables outside, and wood burning fireplaces cooking steaks and chops. Tables in the balcony are suggested as they are more private, quieter, and provide a more intimate setting. The food is terrific and service well above average.